I've been playing around with recipe's to find a delicious and nutritious home-made bread. I've been baking wheat bread exclusively since March of this year. This is the recipe I came up with for our family:
2 cups warm water
3 tsp yeast
6 Tbsp butter
1/2 cup honey (spilling over)
a splash of molasses (optional)
1 1/2 tsp salt
2 Tbsp milled flax seed (optional-for those trendy omega 3's)
5 cups hard red wheat (King Arther brand)
Yields 2 loafs.
Dissolve yeast in water. Add all the other ingredients except for one cup of the flour. Knead in that last cup of flour (about 5 minutes). Let rise till double in size (1 1/2 hours in the summer, 2 hours in the winter), punch down then divide in two and squish down into two generously buttered loaf pans and let rise again, 45min-1 hour). bake together for 27 minutes at 330. (My oven runs hot)

We enjoy the sweet honey taste and heavy, chewy texture of this bread. Now, if it would just curb my appitite for cookie dough...